arian glucose wheat gluten

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   ARIAN GLUCOSE CO.

 

Description

       Vital wheat gluten is protein obtained from wheat flour .

Physical Characteristics

Physical State :              Fine powder

Color :                           Creamy, Light yellow

Taste :                            Neutral, bland

Odor :                            Neutral, bland, and free from odors

Chemical characteristics

Moisture :                      Max 8%

Protein :                         Min 75%

Ash :                              Max 2%

Water Retention :           Min 150%

Microbiological Requirements

Total Plate count :                   10,000 – 50,000/g max

Yeast & Mold :              200- 500/g max

Coliform :                      Absent in 10g

Salmonella :                             Absent in 25g

E. coli :                          Absent in 1g

Staph. Aureus :              Absent in 1g

Packaging

     Packaged 25 kg, 40 kg PE bags

Storage requirements

Should be stored in a cool dry place off the ground not to store the product for more than 1 year