maltodextrin introduction

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Description: Maltodextrin.png

Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.[1] Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. It is commonly used for the production of soft drinks and candy. It can also be found as an ingredient in a variety of other processed foods.












Maltodextrin is sometimes used in beer brewing to increase the specific gravity of the final product. This improves the mouthfeel of the beer, increases head retention and reduces the dryness of the drink. Maltodextrin is not fermented by yeast, so it does not increase the alcohol content of the brew. It is also used in some snacks such as potato chips and jerky. It is used in "light" peanut butter to reduce the fat content, but keep the texture. Maltodextrin is also sometimes taken as a supplement in powder form by bodybuilders and other athletes,as it is a quickly digested carbohydrate that supplies the body with enough energy to engage in protein synthesis after workouts.


Maltodextrin is used as an inexpensive additive to thicken food products such as infant formula. It is also used as a filler in sugar substitutes and other products


Maltodextrin has a glycemic index ranging from 85 to 105