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glucose syrup introduction . Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and ...

arian glucose wheat starch   STANDARD RESULT SUBJECT max 14% max 14% Moisture   Max 0,5% 0,35-0,5% Protein (free on moisture) Max 0,5% 0,35% ...

arian glucose wheat gluten    ARIAN GLUCOSE CO.   Description        Vital wheat gluten is protein obtained from wheat flour . Physical Characteristics Physical State :              Fine powd ...

arian glucose glucose syrup      ARIAN GLUCOSE CO.      GLUCOSE SYRUP PRODUCER                       Chemical  AND  Physical  Properties    De ...

arian glucose maltodextrin                                                  &nb ...

maltodextrin introduction   Maltodextrin   Maltodextrin Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.[1] Maltodextrin is easily dig ...

1[ Count 6 Product ]